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An overview of epoxidation vegetables oil for production poly oils

Author(s):

Mohd Jumain Jalil*, Nurul Hasna Asniera Rasnan , Aliff Farhan Mohd Yamin , Abdul Hadi Hasanah and Noor Hidayu Abdul Rani  

Abstract:


There is enormous growth in the epoxidation base on vegetables oil in recent year due to the rising demand for eco-friendly epoxides to replace petrochemical resources. The aim of this review is to give an insight on the article on epoxidation of various vegetables oils published in scientific journals, major proceeding and books. Review on feasibly and optimization of epoxide are found to leading topics in this area.

Keywords:

epoxidation, vegetables oil, ooc, RCO, iodine value, palm oil polyoils

Affiliation:

Faculty of Chemical Engineering, Universiti Teknologi MARA Cawangan Pulau Pinang, 13 500 Permatang Pauh, Pulau Pinang, Faculty of Chemical Engineering, Universiti Teknologi MARA Cawangan Pulau Pinang, 13 500 Permatang Pauh, Pulau Pinang, Faculty of Chemical Engineering, Universiti Teknologi MARA Cawangan Pulau Pinang, 13 500 Permatang Pauh, Pulau Pinang, Faculty of Chemical Engineering, Universiti Teknologi MARA Cawangan Pulau Pinang, 13 500 Permatang Pauh, Pulau Pinang, Faculty of Chemical Engineering, Universiti Teknologi MARA Cawangan Johor, Kampus Pasir Gudang, 81750, Masai, Johor



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